Over lunch at a shopping mall in Bangkok, we started discussing how to make money from writing about something we enjoy. We also started discussing subjects to write on. Food was of course pretty obvious to us at that point, but we figured you'd need a niche to make it big, a specific area in which you can excell. Not expecting to become rich from it, the conversation led me to the idea that I should start a burger blog. I've had many great burgers while travelling - this is my way to remember them.
Where: Burger King at MBK shopping mall in Bangkok, Thailand
Burger: Double whopper. Perfectly barbecued! In fact, it even convinced Wouter that Burger King's burgers are indeed the best of all the franchises.
Drink: Coke
Side: Onion rings. Again, the preparation was perfect. I was very impressed with the crunchiness and taste. Also, they looked nice.
Cost: 190 Bath
Question: What's with the pork? The served a lot of pork burgers at Burger King in Thailand, promoting the availability of all their burges with an optional pork patty instead of the beef. Weird.
Wednesday, March 24, 2010
Friday, March 5, 2010
Mike's, Chiangmai
My first entry is about the place where I had lunch yesterday. I'm keeping it short as I'm typing on my cell.
Where: Mike's Burgers in Chiangmai, Thailand
Burger: 150g beef on a toasted bun schmeared with mayo. The patty was a bit dry, but the taste could be improved by the help-yourself ketchup and mustard.
Drink: Ice with Pepsi
Side: Fries. Medium thick and varied in length, they were the highlight of the meal
Cost: 170 Bath
Where: Mike's Burgers in Chiangmai, Thailand
Burger: 150g beef on a toasted bun schmeared with mayo. The patty was a bit dry, but the taste could be improved by the help-yourself ketchup and mustard.
Drink: Ice with Pepsi
Side: Fries. Medium thick and varied in length, they were the highlight of the meal
Cost: 170 Bath
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